Course Description
This course examines various nutritional, psychological, social, cultural, and global factors that influence people’s food choices and customs.
Students will learn about current Canadian and worldwide issues related to food, frameworks for making appropriate dietary choices, and food-preparation techniques. This course also refines students’ skills used in researching and investigating issues related to food and nutrition.
Course Content
Units: Titles and Time
Unit 1 Self and Others 25 hours
Unit 2 Personal and Social Responsibilities 25 hours
Unit 3 Diversity, Interdependence, and Global Connections 30 hours
Unit 4 Social Challenges 30 hours
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